It is a natural emulsifier that makes chocolate this velvety and smooth, keeping together cocoa and cocoa butter together. This reduces viscosity, controls sugar crystallization, helps in the homogeneous mixing of ingredients. It stabilises emulsions that extends shelf life. Since it can be used as a coating agent, it reduces spattering during frying and reduce stickiness. An integral additive in non-sticking cooking spray because of it being a releasing agent. With stabilizing fermentation, it protects yeast cells in dough when frozen.
|Brand||Titan Biotech Ltd.|