Carrageenan serves a number of different purposes including binding, thickening, stabilizing, gelling and emulsifying. It can be found in ice cream, salad dressings, cheese, pudding and many more foods. It is often used with dairy products because of its good interaction with milk proteins. It offers a smooth texture and taste that blends well and does not affect flavor. Carrageenan melts better and produces a better texture than agar .
|Brand||Titan Biotech Ltd.|