Vimulx 5050 is a biscuit emulsifier that improves the product volume, slows the rate of crumb firming. It is a dough conditioner and controls the crystal transformation of fats.It acts as preservative even.
Blend of Emulsifiers E471, E 481(i) & E 472e
100 gm of VIMULX 5050 per 100 kg of flour.
|Brand||Vimulx 5050 : Titan Biotech Ltd.|